X-ray Inspection Machines Enhancing Food Safety and Quality Assurance

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Customization: Available
After-sales Service: Installation Services
Warranty: 12 Months
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  • X-ray Inspection Machines Enhancing Food Safety and Quality Assurance
  • X-ray Inspection Machines Enhancing Food Safety and Quality Assurance
  • X-ray Inspection Machines Enhancing Food Safety and Quality Assurance
  • X-ray Inspection Machines Enhancing Food Safety and Quality Assurance
  • X-ray Inspection Machines Enhancing Food Safety and Quality Assurance
  • X-ray Inspection Machines Enhancing Food Safety and Quality Assurance
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  • Overview
  • Product Description
  • Product Parameters
Overview

Basic Info.

Model NO.
VNX4025
Portable
Non Portable
Form
Whole Machine
Application
Security Check, Industrial
Type
Industrial High-definition X-ray Detector
Certification
CE
Customized
Customized
Alarm Form
Audible Alarm
Empty Machine Detection Accuracy
Stainless Steel Ball 0.4 mm
Machine Detection Accuracy
Glass Ball 1.0 mm
Detection Accuracy
Ceramic Ball 1.0 mm
X-ray Source
Vjx Ixs100 150W 80kv, Vj (United States), Single
Display
17-Inch Full-Color Touch Screen, Shiwei (China)
Operating System
Windows 11
Operation Method
Touch Screen Operation
Supported Data Interfaces
LAN Port, USB Port
Image Management
Image Save/Print/Analysis
Power Supply
220V 50Hz
Temperature Control
Industrial Air Conditioning for Automatic Temperat
Environmental Temperature
0~40°C
Environmental Humidity
30~90%, No Frosting
Transport Package
Wooden Box
Specification
1178mm(L)*1051mm(W)*1854mm(H)
Trademark
Viking
Origin
China
HS Code
9022199090
Production Capacity
1000

Product Description

Product Description

**X-ray Inspection Machines: The Essential Technology for Enhancing Food Safety and Quality Assurance**

In today's global food supply chain, ensuring product safety and consistency is paramount. X-ray inspection machines have emerged as an indispensable, multi-functional technology, providing a critical line of defense for manufacturers, processors, and packers. By delivering unparalleled detection capabilities and actionable production data, these systems are fundamental to modern food safety protocols and quality assurance programs.

**The Core Function: Superior Contaminant Detection**
Unlike traditional methods, X-ray inspection provides a non-destructive, highly sensitive means to identify a wide range of physical contaminants *within* the product, regardless of packaging type.

*   **Comprehensive Hazard Detection:** Reliably identifies **metal (ferrous, non-ferrous, stainless steel), glass, stone, calcified bone, dense plastics, and rubber** fragments.
*   **Overcoming Packaging Limitations:** Effectively inspects products in **metalized film, aluminum trays, foil, and glass containers**-scenarios where metal detectors fail.
*   **Targeted Solutions:** Advanced systems are calibrated for specific challenges, such as detecting low-density plastics, residual bone fragments in meat, or pits in fruit, providing a validated Critical Control Point (CCP).

**Beyond Safety: A Multi-Dimensional Quality Assurance Tool**
Modern X-ray systems transcend simple contaminant detection, offering a suite of quality checks that directly impact profitability and brand reputation.

1.  **Mass and Volume Control:** Precise in-line check-weighing identifies underfills and overfills, ensuring compliance with net content regulations and minimizing product giveaway.
2.  **Product Integrity Verification:** Detects missing or broken components, voids, clumps, and count errors in multi-piece packages (e.g., snack packs, ready meals).
3.  **Package Inspection:** Identifies damaged, crushed, or improperly sealed containers, preserving product freshness and preventing leaks.
4.  **Composition Analysis:** Can assess fill level in trays, detect missing ingredients, and verify the correct assembly of products.

**Driving Operational Excellence and Compliance**
The integration of X-ray inspection delivers strategic business advantages across the entire operation:

*   **Risk Mitigation and Brand Protection:** Proactively prevents costly recalls and safeguards brand equity by eliminating safety incidents before products leave the facility.
*   **Enhanced Regulatory Compliance:** Provides the documented audit trails, validation reports, and real-time monitoring required to meet stringent **FDA FSMA, HACCP, BRCGS, SQF, and IFS** standards with confidence.
*   **Process Optimization and Waste Reduction:** Real-time data and statistical process control (SPC) tools highlight production inefficiencies, reduce false rejects, and minimize waste, improving Overall Equipment Effectiveness (OEE).
*   **Supply Chain Integrity:** Ensures incoming raw materials and outgoing finished goods meet specified safety and quality standards, strengthening relationships with suppliers and retailers.

**Technological Evolution: Smarter, Faster, More Connected**
The latest generation of X-ray inspection equipment is defined by its intelligence and connectivity:
*   **Advanced Imaging & AI:** High-resolution dual-energy imaging combined with AI-driven algorithms improves detection accuracy and adapts to product variations.
*   **Industry 4.0 Integration:** Seamless connectivity with factory MES/ERP systems enables centralized monitoring, predictive maintenance, and data-driven decision-making.
*   **Hygienic & Robust Design:** Built for demanding environments with stainless-steel construction and high IP ratings for easy washdown and durability.

**Universal Application Across the Food Industry**
From raw ingredients to final packaged goods, X-ray inspection is versatile:
*   **Bakery, Meat, Poultry & Seafood**
*   **Dairy, Fruits & Vegetables**
*   **Ready Meals, Snacks & Confectionery**
*   **Beverages in bottles, cans, or cartons**
*   **Pharmaceutical and Nutraceutical products**

**Conclusion: A Strategic Investment in Trust and Efficiency**
Implementing an X-ray inspection system is no longer just an optional quality check; it is a strategic investment integral to a holistic food safety culture. It empowers manufacturers to guarantee safety, ensure consistent quality, optimize operations, and build unshakeable trust with consumers and regulators alike. By providing a final, objective checkpoint, X-ray inspection technology is essential for any producer committed to excellence in the modern food industry.

Food X-ray Inspection Machine

A Food X-ray Inspection Machine is a specialized equipment used in the food industry to detect contaminants and foreign objects inside food products. It ensures the safety and quality of food by using X-ray technology to inspect and identify potential hazards such as metals, glass, stones, plastics, and other foreign materials. The machine provides highly accurate detection while ensuring compliance with food safety standards.

Key Features:

1.High Sensitivity Detection
Capable of identifying very small contaminants, such as metal fragments or glass shards, ensuring high-quality standards for food products.
 
2.X-ray Tube Power
The machine utilizes an X-ray tube with adjustable power (measured in kilovolts and milliamps) for optimal penetration and clarity, ensuring accurate detection even through complex packaging.
 
3.Real-time Imaging
Provides real-time X-ray imaging, allowing operators to quickly identify and analyze any defects or contaminants in the food products.
 
4.High Resolution Imaging
Equipped with high-resolution sensors, the machine generates clear and detailed images of the food contents, enabling accurate detection of both small and large foreign objects.
 
5.Automatic Contaminant Detection
Built-in software with advanced algorithms automatically detects and marks foreign objects such as metals, glass, and plastics, reducing the need for manual inspection.
 
6.Adaptability to Different Food Types
The machine is capable of inspecting various types of food products, including solid foods, liquids, semi-solids, and even frozen or heat-treated items.

7.Fast Throughput
Designed to inspect food products at high speeds, ensuring efficient processing and high-volume production lines. It typically measures throughput in units per hour or kilograms per hour.
 
8. Product Size Range
Can accommodate a wide range of food product sizes, from small packaged goods to large bulk food items.
 
9.Data Management and Reporting
The machine's software allows for easy data logging, real-time monitoring, and detailed reporting on detected contaminants, inspection results, and machine performance.
 
10. Compliance with Safety Standards
Meets international food safety regulations and certifications (e.g., FDA, EU) ensuring that food inspection processes are compliant with health and safety guidelines.
 
11.User-Friendly Interface
Features an intuitive touchscreen interface for easy operation and customization of inspection parameters, with minimal training required for operators.
 
12.Hygienic Design and Easy Cleaning
Designed for ease of cleaning and maintenance, with smooth, stainless steel surfaces and features that meet hygiene standards for the food industry.
 
13.Multi-language Support
Supports multiple languages in the software interface, allowing operators in various regions to use the machine effectively.

 

Applications:

Food X-ray inspection machines are commonly used in:
  • Food Processing Plants: To ensure food products are free from foreign contaminants during production.
  • Packaged Food: For inspecting sealed packages to detect any internal defects or contamination.
  • Frozen and Fresh Foods: To detect foreign objects in items ranging from frozen meat to fresh produce.

Advantages:

  • Non-destructive Testing: X-ray inspection does not damage food products, ensuring that the integrity of the items is maintained.
  • High Precision: Capable of detecting very small contaminants that may be missed by traditional metal detectors or visual inspections.
  • Increased Efficiency: Automated detection speeds up the inspection process, reducing the need for manual checks and improving overall production efficiency.

Safety Features:

  • The X-ray machine is designed with radiation shielding to ensure safe operation, and it complies with industry-standard radiation safety protocols.
Product Parameters

 

 
Model VNX4025
Best Empty Machine Detection Accuracy Stainless steel ball: Φ 0.4 mm
Glass ball: Φ 1.0 mm;
Ceramic ball: Φ 1.0 mm
Detecting object size Detecting Max height. 170 mm
Detecting Max width. 400 mm
Conveyor Device Parameters Conveyor belt speed 20~70 m/min
Conveyor belt width 400 mm
Max height of the conveyor window 250 mm
Max load of the conveyor device 20KG
X-ray Source VJX IXS100 150W 80kV, VJ (United States), single light source
Detector DT X-Scan C 0.4 mm, DT (Finland), single detector
Display 17-inch full-color touch screen, Shiwei (China)
Host Dell (USA)
Operating System Windows 11
Operation Method Touch screen operation
Supported Data Interfaces LAN port, USB port
Product Management Complete product log
Parameter Adjustment Self-learning/Manual learning options available
Image Management Image save/print/analysis
Power Supply AC 220V, 1.2KVA,50/60Hz
Belt Motor Delta servo motor, Taiwan, China
Overall Equipment Size L*W*H:1177*1151*1896 mm
Cleaning Method Easy to clean
Temperature Control Industrial air conditioning for automatic temperature control
Environmental Temperature 0~40°C
Environmental Humidity 30~90%, no frosting
X-ray Leakage < 1µSv/ h
Overall Material 304 stainless steel
Protection Level IP65
Conveying Weight 10KG
Protection Method Removable protective curtain/protective cover
Belt Direction  from left to right/ Optional from right to left
Ejection Mechanism (Optional) Paddle/pusher/flipper/blow-off
 
X-ray Inspection Machines Enhancing Food Safety and Quality AssuranceX-ray Inspection Machines Enhancing Food Safety and Quality AssuranceX-ray Inspection Machines Enhancing Food Safety and Quality AssuranceX-ray Inspection Machines Enhancing Food Safety and Quality AssuranceX-ray Inspection Machines Enhancing Food Safety and Quality AssuranceX-ray Inspection Machines Enhancing Food Safety and Quality AssuranceX-ray Inspection Machines Enhancing Food Safety and Quality AssuranceX-ray Inspection Machines Enhancing Food Safety and Quality Assurance

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